Almond Güllaç Recipe - Tried Recipe

Almond Güllaç recipe is a really gentle and excellent recipe that would be the favourite of those that choose traditional Güllaç recipes. If you’re a kind of who love gullaç, the indispensable dessert of Ramadan months, fill up on just a few extras throughout Ramadan, when there may be an abundance of rosemary within the markets. Take it out of inventory everytime you really feel prefer it and put together it simply with this recipe. Good luck to those that will strive.

Materials

• 1 pack of rosemary
• 12 – 14 glasses of milk
• 4 cups granulated sugar
• Half a glass of rose water
• 2 cups chopped almonds

For the above

• Fruits similar to pomegranates, strawberries, cherries
• Coarse Chopped Almonds

Making Almond Güllaç Recipe

1. Take the milk and sugar in a saucepan and blend.

2. Put the saucepan on the range and soften the sugar fully, stirring always.

3. When the sugar melts, verify the temperature of the milk, when it reaches a temperature you could hold your finger in with out burning for about 4-5 seconds, take away the milk from the range.

4. Take all of the milk you get from the range in a flat glass container.

5. Add rose water to exploit and blend.

6. Carefully divide the gullac leaves you faraway from the package deal into 4 equal components.

7. Soak the gullaç leaves you chop one after the other in milk and wait till they soften and depart themselves a bit.

8. Carefully place the leaves of Güllaç, which you soaked one after the other, in a separate container, taking care to not soften or disperse excessively.

9. Pour 1-2 scoops of milk on every flooring you will have created by arranging Güllaç leaves.

10. After inserting 8-10 layers of Güllaç leaves, pour just a few ladles of milk on it once more after which add and distribute the almond items evenly.

11. After inserting the almonds, moist the remaining Güllaç leaves in the identical approach and prepare them.

12. After you will have organized all of the rosella leaves, pour all of the remaining milk over the rosella.

13. Decorate the Güllac with pomegranate seeds, fruits similar to strawberries and almonds.

Your almond rose is prepared, bon appetit.