How to Make Spinach Quiche, Tried Recipe

How to make spinach quiche at residence? What are the components wanted and the way is the recipe made?

Materials

• ½ pound spinach
• 1 capsicum pepper
• 1 onion
• Salt
• Black pepper
• chili pepper
• 2 and a half tablespoons
• Olive oil
• Grated Cheddar Cheese

For the dough

• 1 and a half – 2 cups flour
• 1 egg
• 2 and a half tablespoons of chilly butter
• 4 tablespoons of chilly water
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 2 tablespoons of olive oil

How to Make Spinach Quiche

Mix the dough components, however add the flour little by little, you get a dough that doesn’t stick to the hand. Roll out the dough between 2 parchment papers the dimensions of a baking dish. Place the dough in order that it protrudes from the sides by 1 cm. Poke holes within the dough with a fork and maintain it within the fridge. Chop the onion. Fry in oil. Add capsicum to it. Lastly, add the finely chopped spinach and prepare dinner till the water is absorbed. Add salt, pepper, cayenne pepper. Spread the spinach on the dough when it absorbs the juice. Bake within the oven preheated to 180 levels for 25 minutes. When the dough begins to brown, take it out of the oven and add the grated cheddar cheese on it. Take it out of the oven when the cheddar is melted and pink.