Naan bread, additionally known as Indian bread, is likely one of the well-known flavors of Indian delicacies, and it’s a scrumptious bread with garlic. It is made in such a sensible approach which you could put together it when you are going to the oven when there isn’t a bread at dwelling. Let’s see how to make Naan bread collectively.
Materials
Dough Ingredients
- 1 teaspoon of yogurt
- Half a teaspoon of olive oil
- 3 cups flour
- Half a pack of baking powder
- about 1 teaspoon of salt
To unfold on it after cooking;
- 1 – 2 tablespoons of butter
- 2 cloves of garlic
- 5 – 10 sprigs of parsley
How to Make Naan Bread
1. Put the yogurt, oil, baking powder and salt within the mixing bowl and blend
2. Add the flour little by little. Cook for about 4-5 minutes till it reaches the consistency of a delicate dough that doesn’t stick to the hand. knead.
3. Divide the dough into balls.
4. Rest for five minutes.
5. For the sauce you’ll placed on it, soften the butter, grate the garlic whereas the oil is sizzling, chop the parsley and add it.
6. The meringue is half cm with a curler. Open it thinly in order that it turns into thinner.
7. Heat the pan and cook dinner with out oil till browned on either side.
8. Spread the sauce you ready on them and again whereas they’re sizzling.
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